What is the Petite Sirloin Roast?
- The Petite Sirloin Roast is a smaller, premium roast at an affordable price
- from the top sirloin, it is rich and flavorful, yet versatile --every bite is edible because all unwanted fat and connective tissue are removed.
- portioned into 1 ½ to 2 ½ pound servings, which can be left whole or portioned into lean, thick cut filets.
How do I order it?
- ask your Fareway Meat Experts for a Petite Sirloin Roast.
- If you want the roast cut into filets, you can do this at home, or have it done for you
How do I cook them?
For roast : use your favorite seasonings and roast at 325⁰F for approximately 30 minutes per pound in a shallow roasting pan. Do not add water or cover. Remove roast when meat thermometer reaches 135⁰F for rare; 150⁰F for medium.
What are the nutritional benefits?
- Delivers 10 essential nutrients including zinc, iron, protein and B vitamins
- portioned smaller and is well trimmed
Cook once, Dine twice!
(What to do with leftovers)
Sliders
Fajitas
Salads
Stir fry
Quesadillas
Tacos
Beef stew
Chili
Steak & egg breakfast burritos
Pasta salad
Simple Petite Sirloin Roast
Makes 6 to 8 servings
Total time: approx. 2 hours
Ingredients
1 petite sirloin roast (1 ½ to 2 pounds)
1 cup fresh parsley leaves
2 garlic cloves
1 tsp pepper
1 Tbsp olive oil
Directions:
- Preheat oven to 325°F. Place parsley, garlic, pepper and 1 Tbsp olive oil in a food processor or blender until well blended. Rub mixture evenly over all surfaces of the roast. Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do NOT add water or cover. Roast for 60 to 75 minutes for medium rare to medium doneness.
- Remove roast when meat thermometer reaches 135°F for rare; 150°F for medium. Transfer roast to carving board and tent loosely with aluminum foil. Let stand for 10 minutes (temperature will continue to rise about 10°)
Nutrition information per serving: 219 calories; 9 g fat; 3 g saturated fat; 3 g monounsaturated fat; 70 mg cholesterol; 94 mg sodium; 5 g carbohydrate; 1.4 g fiber; 28 g protein
